At the poolside cafe at our hotel in Chiang Rai, Thailand, the kids stared goggle-eyed at a freezer full of ice cream. They dug through the durian ice cream pops. Naturally, of course, they chose something on a stick: crispy wafer, covered in chocolate. But let’s back up. I should explain. ”The durian is the … Continue reading Durian ice cream: Our first taste in Thailand